The Products Containing Meat etc. Regulations (Northern Ireland) 2014 No. 285

1. Introductory Text

2. 1. Citation and commencement

3. 2. Interpretation

4. 3. Scope

5. 4. Restrictions on the use of certain names

6. 5. Parts of the carcase in uncooked regulated products

7. 6. Enforcement

8. 7. Improvement notice – application of Article 9 of the Order

9. 8. Appeals against an improvement notice

10. 9. Application and modification of other provisions of the Order

11. 10. Revocations

12. Signature

13. 1. SCHEDULE 1

       Reserved Descriptions

       1. In this Schedule— “cured meat” means a food consisting of...

       2. 1. Notes

       3. 2. The quantity of meat specified in the table is to...

    2. SCHEDULE 2

       Application and modification of other provisions of the Order

14. Explanatory Note