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The Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014

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Changes over time for: Section 6

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Version Superseded: 13/12/2018

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Point in time view as at 13/12/2014. This version of this provision has been superseded. Help about Status

Changes to legislation:

There are currently no known outstanding effects for the The Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014, Section 6. Help about Changes to Legislation

Amendments to the Food Labelling Regulations (Northern Ireland) 1996N.I.

This section has no associated Explanatory Memorandum

6.—(1) The Food Labelling Regulations (Northern Ireland) 1996 M1 are amended as follows.

(2) In regulation 2(1) (interpretation)—

(a)omit the definition of “Council Regulation 1234/2007”;

F1(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(c). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(d). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(e)after the definition of “Regulation 1334/2008 on raw milk” insert the following definition—

Regulation (EU) 2013” means Regulation (EU) No 1308/2013 of the European Parliament and of the Council adopted on 16 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, as amended from time to time;;

F2(f). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g)in the definition of “skimmed milk” for “point III(1) of Annex XIII to Council Regulation 1234/2007” substitute “ point III(1)(d) of Part IV of Annex VII to Regulation (EU) 2013 ”:

F3(h). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F3(i). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(j)in the definition of “wine” for “point” to the end substitute “ point (1) of Part II of Annex VII to Regulation (EU) 2013; ”.

F4(3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4(4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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