1. These Regulations may be cited as the Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2018 and come into operation on 3rd January 2019.
2.—(1) In these Regulations—
“bovine animal” includes bison and buffalo (including water buffalo);
“BSE” means bovine spongiform encephalopathy;
“cattle passport” has the same meaning as in the Cattle Passport Regulations (Northern Ireland) 1999 M1;
“Commission Decision 2007/411/EC” means Commission Decision 2007/411/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1st August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001 and repealing Decision 2005/598/EC M2;
“cutting plant” (except in Schedule 7, paragraph 9(3)(b)(iii)) has the meaning given to it in paragraph 1(17) of Annex I to Regulation (EC) No. 853/2004, and is an establishment which is—
approved or conditionally approved as such by the Food Standards Agency M3 under Article 31(2) of Regulation (EC) No. 882/2004 M4; or
operating as such under Article 4(5) of Regulation (EC) No. 853/2004, pending such approval;
“the Department” means the Department of Agriculture, Environment and Rural Affairs;
“EU TSE Regulation” means Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies M5, as read with—
Commission Decision 2007/411/EC;
Commission Decision 2007/453/EC establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk M6; and
Commission Decision 2009/719/EC authorising certain Member States to revise their annual BSE monitoring programmes M7;
“inspector” means an inspector appointed under regulation 13, and includes a veterinary inspector;
“keeper” in relation to an animal means any natural or legal person responsible for that animal whether on a permanent or temporary basis including during transportation or at a market;
“market value” means—
in the case of a bovine animal, the price which might reasonably have been obtained for the animal at the time of valuation from a purchaser in the open market if the animal was not required to be killed under Schedule 3; and
in the case of an ovine or caprine animal, the price which might reasonably have been obtained for the animal at the time of valuation from a purchaser in the open market if the animal was not from a flock or herd affected by a TSE;
“official document” must be construed in accordance with regulation 7(1);
“offal” has the meaning given to it in point 1(11) of Annex I to Regulation (EC) No. 853/2004;
“premises” includes—
domestic premises if they are being used for any purpose in connection with the EU TSE Regulation or these Regulations;
land and outbuildings;
a slaughterhouse;
a place that is, for the purposes of point 4(1)(a) of Annex V, another place of slaughter; and
any vehicle, container or structure (moveable or otherwise);
“Regulation (EC) No. 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin M8, as read with—
Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC M9;
Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs M10; and
Commission Regulation (EC) No. 2074/2005 laying down implementation measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004 M11;
“Regulation (EC) No. 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules M12, as read with Commission Regulation (EC) No. 2074/2005;
“Regulation (EC) No. 1069/2009” means Regulation (EC) No. 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption as implemented by Commission Regulation EU No. 142/2011 M13;
“restriction” includes any prohibition under these Regulations;
“slaughterhouse” has the meaning given to it in point 1(16) of Annex I to Regulation (EC) No. 853/2004, and is an establishment which is approved or conditionally approved as such by the Food Standards Agency under Article 31(2) of Regulation (EC) No. 882/2004;
“specified risk material” has the meaning given to it in Article 3(1)(g);
“third country” means any country which is not a member State of the EU;
“TSE” means transmissible spongiform encephalopathy; and
“veterinary inspector” means a person appointed by the Department as a veterinary inspector.
(2) Expressions that are not defined in these Regulations and occur in the EU TSE Regulation have the same meaning in these Regulations as they have for the purposes of the EU TSE Regulation, and references in these Regulations to Articles or Annexes are to Articles or Annexes of the EU TSE Regulation.
(3) References in these Regulations to the following EU instruments—
(a)The EU TSE Regulation;
(b)Regulation (EC) No. 853/2004;
(c)Regulation (EC) No. 882/2004;
(d)Commission Decision 2007/411/EC;
(e)Commission Decision 2007/453/EC;
(f)Commission Decision 2009/719/EC;
(g)Regulation (EC) No. 1069/2009; and
(h)Commission Regulation (EU) No. 142/2011 M14;
are references to those EU instruments as amended from time to time.
(4) The Interpretation Act (Northern Ireland) 1954 M15 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
Marginal Citations
M1S.R. 1999 No. 324 as last amended by S.R. 2012 No. 416
M2O.J. No. L 155, 15.6.2007, p. 74
M3Established by the Food Standards Act 1999 c. 28
M4O.J. No. L 165, 30.4.2004, p. 1. The revised text of Regulation (EC) No 882/2004 is now set out in a Corrigendum (OJ No. L 191, 28.5.2004, p. 1), which should be read with a further Corrigendum (O.J. No. L 204, 4.8.2007, p. 29). Regulation (EC) No. 882/2004 was last amended by Commission Regulation (EU) No. 2018/455 (O.J. No. L 77, 20.3.2018, p. 4-5)
M5O.J. No. L 147, 31.5.2001, p. 1, as last amended by Commission Regulation (EU) No. 2018/969 (O.J. No. L 174, 10.7.2018, p. 12)
M6O.J. No. L 172, 30.6.2007, p. 84, as last amended by Commission Implementing Decision (EU) No. 2017/1396 (O.J. No. L 197, 28.7.2017, p. 9)
M7O.J. No. L 256, 29.9.2009, p. 35, as last amended by Commission Implementing Decision (EU) No. 2016/851 (O.J. No. L 141, 28.5.2016, p. 131)
M8O.J. No. L 139, 30.04.2004, p. 55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (O.J. No. L 226, 25.6.2004, p. 22) which should be read with a further Corrigendum (O.J. No. L 204, 4.8.2007, p. 26). Regulation (EC) No. 853/2004 is last amended by Commission Regulation (EU) No. 2017/1981 (O.J. No. L 285, 1.11.2017, p. 10)
M9O.J. No. L 157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (O.J. No. L 195, 2.6.2004, p. 12)
M10O.J. No. L 271, 15.10.2005, p. 17, as last amended by Commission Implementing Regulation (EU) No. 1223/2011 (O.J. No. L 314, 29.11.2011, p. 12)
M11O.J. No. L 338, 22.12.2005, p. 27, as last amended by Commission Regulation (EU) No 2017/1973 (O.J. No. L 281, 31.10.2017, p. 21)
M12O.J. No. L 165, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L 191, 28.5.2004, p. 1), which should be read with a further Corrigendum (O.J. No. L 204, 4.8.2007, p. 29). Regulation (EC) No. 882/2004 was last amended by Commission Regulation (EU) No. 2018/455 (O.J. No. L 77 20.3.2018 p. 4-5)
M13O.J. No. L 300, 14.11.2009, p. 1, as last amended by Council Regulation (EU) No. 1385/2013 (O.J. No. L 354, 28.12.2013, p. 86)
M14O.J. No. L 54, 26.2.2011, p. 1, as last amended by Commission Regulation (EU) No. 2017/1262 (O.J. No. L 182, 13.7.2017, p. 34)
3. The Department is the competent authority for the purposes of the EU TSE Regulation except as otherwise specified in these Regulations.
4.—(1) The provisions of Schedules 2 to 8 do not apply in relation to an animal, a carcase or a sample kept for the purposes of research in premises approved for that purpose under this regulation by the Department.
(2) If a bovine, ovine or caprine animal, kept in approved research premises under this regulation or its progeny dies or is killed, the occupier must dispose of it as a Category 1 animal by-product in accordance with Regulation (EC) No. 1069/2009 and failure to do so is an offence.