SCHEDULE 7 N.I.SPECIFIED RISK MATERIAL, MECHANICALLY SEPARATED MEAT AND SLAUGHTERING TECHNIQUES

Appointment of the Food Standards Agency as the competent authority N.I.

1.  The Food Standards Agency must carry out the duties placed on the member State in point 11(1) and point 11(2) of Annex V in relation to this Schedule and may grant authorisations for the purposes of point 4(3)(a) of that Annex.