1. Introductory Text

  2. PART 1 GENERAL PROVISIONS

    1. 1.Citation and commencement

    2. 2.Interpretation

    3. 3.Transitional provisions

    4. 4.Revocations

  3. PART 2 NOTIFICATIONS BY OPERATORS

    1. 5.Notifications by operators

  4. PART 3 BOVINE CARCASES

    1. 6.Application of these Regulations to small-scale bovine operators

    2. 7.Competent authority: bovine carcases

    3. 8.Records instead of marking

    4. 9.Licence to carry out classification

    5. 10.Licence for automated grading

    6. 11.Appeals regarding licences

    7. 12.Records: bovine carcases

  5. PART 4 PIG CARCASES

    1. 13.Exemption for small-scale pig operators

    2. 14.Competent authority: pig carcases

    3. 15.Authorised grading methods

    4. 16.Records instead of marking

    5. 17.Records: pig carcases

  6. PART 5 ENFORCEMENT AND OFFENCES

    1. 18.Notices

    2. 19.Powers of entry

    3. 20.Powers of authorised officers

    4. 21.Enforcement notices

    5. 22.Appeals against enforcement notices

    6. 23.Offences: European beef provisions

    7. 24.Offences: European pig provision

    8. 25.Offences: notifications by operators

    9. 26.Offences: licences (bovine carcases)

    10. 27.Offences: authorised grading methods (pig carcases)

    11. 28.Offences: records and marks

    12. 29.Offences: obstruction etc.

    13. 30.Period for bringing prosecution

    14. 31.Offences by bodies corporate

    15. 32.Defence of due diligence

    16. 33.Offences: penalties

  7. Signature

    1. SCHEDULE 1

      European provisions: bovine carcases

      1. PART 1

      2. PART 2

    2. SCHEDULE 2

      European provisions: pig carcases

      1. PART 1

      2. PART 2

    3. SCHEDULE 3

      Records: bovine carcases

      1. 1.The results of the classification.

      2. 2.The approval number of the slaughterhouse.

      3. 3.The kill or slaughter number of the animal from which...

      4. 4.The date of slaughter.

      5. 5.The warm weight of the carcase together with a note...

      6. 6.The dressing specification used.

      7. 7.A record that the prescribed communication has been effected.

      8. 8.The name, signature and classification licence serial number of the...

    4. SCHEDULE 4

      Records: pig carcases

      1. 1.The results of the classification.

      2. 2.The approval number of the slaughterhouse.

      3. 3.The kill or slaughter number of the animal from which...

      4. 4.The date of slaughter.

      5. 5.The warm weight of the carcase, together with a note...

      6. 6.The lean meat percentage of the carcase.

      7. 7.An indication as to whether the tongue, flare, fat, kidneys...

      8. 8.A record that the prescribed communication has been effected.

      9. 9.The name and signature of the person who carried out...

  9. Explanatory Note