The Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018

Records: pig carcases

This section has no associated Explanatory Memorandum

17.—(1) An operator of an approved slaughterhouse must keep a record of the particulars specified in Schedule 4 relating to each pig carcase which is classified in that slaughterhouse.

(2) The operator must retain each record for a period of 12 months from the end of the calendar year to which the record relates.