Regulation 2
| (1) Regulation containing European provision | (2) Provision | (3)Subject matter |
|---|---|---|
| Regulation (EU) 2013 | Article 10 and Annex IV, point A(II), together with Article 1 of the Commission Delegated Regulation. | Requirement to indicate the category of carcase as specified in these provisions |
| Article 10 and Annex IV, point A(III), together with Article 3(1) of, and Annex 1 to, the Commission Delegated Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions | |
| Article 10 and Annex IV, point A(IV) | Requirement to present carcases in the specified manner | |
| Article 10 and Annex IV, point A(V), first sub-paragraph | Requirement for approved slaughterhouses to classify and identify carcases in accordance with the Union scale | |
| Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
| Article 6(3) | Requirement to present carcases in the specified manner, for the purpose of establishing market prices | |
| Article 7(1) | Requirement as to the time and place of classification | |
| Article 7(3)(a) | Requirements as to the time of classification and weighing | |
| Article 7(5) | Requirement as to time of classification in cases where automated graded method fails to classify carcase | |
| Article 10(7) | Prohibition on modifications of the technical specifications of authorised automatic grading methods without approval of the Department | |
| Article 12 | Requirements as to classification by automated grading techniques | |
| Article 14(1), (2) and (3) | Requirement concerning the weighing of the carcase for reporting market prices | |
| Article 14(4) | Requirements as to reporting of prices per class | |
| Article 17(2) in its application to supplementary payments for carcases | Requirements to notify supplementary payments | |
| Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
| Subparagraphs one and three of Article 5(1) and the Annex | Requirements as to the adjustments to the weight of the carcase | |
| Article 7 | Requirement as to classes for recording of market prices for beef carcasses | |
| Article 8(1), (3) and (4) | Requirements as to the recording of prices | |
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Commission Delegated Regulation | Article 8(1), Article 8(2)(a), Article 8(3)(a) read with the second paragraph of that Article, Article 8(4) | Requirements as to the marking of carcases to indicate the category and class of conformation of fat cover |
| Article 8(5) | Requirements in relation to labelling of a carcase |