SCHEDULE 3Records: bovine carcases
1
The results of the classification.
2
The approval number of the slaughterhouse.
3
The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.
4
The date of slaughter.
5
The warm weight of the carcase together with a note of—
a
any adjustment made for the cold carcase weight, and
b
any co-efficient applied.
6
The dressing specification used.
7
A record that the prescribed communication has been effected.
8
The name, signature and classification licence serial number of the person who carried out the classification.