SCHEDULE 1European provisions: bovine carcases
PART 1
(1) Regulation containing European provision | (2) Provision | (3)Subject matter |
|---|---|---|
Regulation (EU) 2013 | Article 10 and Annex IV, point A(II), together with Article 1 of the Commission Delegated Regulation. | Requirement to indicate the category of carcase as specified in these provisions |
Article 10 and Annex IV, point A(III), together with Article 3(1) of, and Annex 1 to, the Commission Delegated Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions | |
Article 10 and Annex IV, point A(IV) | Requirement to present carcases in the specified manner | |
Article 10 and Annex IV, point A(V), first sub-paragraph | Requirement for approved slaughterhouses to classify and identify carcases in accordance with the Union scale | |
Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
Article 6(3) | Requirement to present carcases in the specified manner, for the purpose of establishing market prices | |
Article 7(1) | Requirement as to the time and place of classification | |
Article 7(3)(a) | Requirements as to the time of classification and weighing | |
Article 7(5) | Requirement as to time of classification in cases where automated graded method fails to classify carcase | |
Article 10(7) | Prohibition on modifications of the technical specifications of authorised automatic grading methods without approval of the Department | |
Article 12 | Requirements as to classification by automated grading techniques | |
Article 14(1), (2) and (3) | Requirement concerning the weighing of the carcase for reporting market prices | |
Article 14(4) | Requirements as to reporting of prices per class | |
Article 17(2) in its application to supplementary payments for carcases | Requirements to notify supplementary payments | |
Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
Subparagraphs one and three of Article 5(1) and the Annex | Requirements as to the adjustments to the weight of the carcase | |
Article 7 | Requirement as to classes for recording of market prices for beef carcasses | |
Article 8(1), (3) and (4) | Requirements as to the recording of prices | |
PART 2
(1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
Commission Delegated Regulation | Article 8(1), Article 8(2)(a), Article 8(3)(a) read with the second paragraph of that Article, Article 8(4) | Requirements as to the marking of carcases to indicate the category and class of conformation of fat cover |
Article 8(5) | Requirements in relation to labelling of a carcase |
SCHEDULE 2European provisions: pig carcases
PART 1
(1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
Regulation (EU) 2013 | Article 10 and Annex IV, point B(II) | Requirement to classify carcases into one of the specified classes |
Article 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom15 | Requirement to present carcases in a manner specified in these provisions | |
Article 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to grade carcases by methods authorised by the Commission | |
Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
Article 7(1) | Requirement as to the time and place of classification | |
Article 7(3)(b) and 7(4)(a) | Requirements as to weighing of carcase and weight adjustments | |
Article 12 | Requirements as to classification by automated grading techniques | |
Article 14 (1), (2) and (3) | Requirement concerning the weighing of the carcase for reporting the market prices | |
Article 14(4) | Requirements as to reporting of prices per class | |
Article 17(2) in its application to supplementary payments for carcases | Requirements to notify supplementary payments | |
Point 2 of Part A of Annex V | Requirements as to assessment of lean meat content of carcases | |
Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
Article 9 | Requirements as to classes and weights for recording of market prices for pig carcases | |
Article 10 | Recording of market prices | |
PART 2
(1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
Commission Delegated Regulation | Article 8(1), 8(2)(b), Article 8(3)(c) read with the second paragraph of that Article and Article 8(4) | Requirements as to marking or labelling of carcases |
Article 8(5) | Requirements in relation to labelling of a carcase |
SCHEDULE 3Records: bovine carcases
1
The results of the classification.
2
The approval number of the slaughterhouse.
3
The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.
4
The date of slaughter.
5
The warm weight of the carcase together with a note of—
a
any adjustment made for the cold carcase weight, and
b
any co-efficient applied.
6
The dressing specification used.
7
A record that the prescribed communication has been effected.
8
The name, signature and classification licence serial number of the person who carried out the classification.
SCHEDULE 4Records: pig carcases
1
The results of the classification.
2
The approval number of the slaughterhouse.
3
The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.
4
The date of slaughter.
5
The warm weight of the carcase, together with a note of—
a
any adjustment made for the cold carcase weight, and
b
any coefficient applied.
6
The lean meat percentage of the carcase.
7
An indication as to whether the tongue, flare, fat, kidneys and diaphragm were attached or removed.
8
A record that the prescribed communication has been effected.
9
The name and signature of the person who carried out the classification.