SCHEDULE 1Partly or totally dehydrated preserved milk products and their reserved descriptions

NotesI13

Without prejudice to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin16 as last amended by Commission Regulation (EU) 2017/1981 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat17, the preservation of the designated products must be achieved—

a

by heat treatment for the products referred to in paragraph 1(a) to (d) in the table in this Schedule;

b

by the addition of sucrose for the products referred to in paragraph 1(e) to (g) in the table in this Schedule; and

c

by dehydration for the products referred to in paragraph 2(a) to (d) in the table in this Schedule.