SCHEDULE 1 Partly or totally dehydrated preserved milk products and their reserved descriptions

Notes

3.  Without prejudice to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(1) as last amended by Commission Regulation (EU) 2017/1981 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat(2), the preservation of the designated products must be achieved—

(a) by heat treatment for the products referred to in paragraph 1(a) to (d) in the table in this Schedule;

(b) by the addition of sucrose for the products referred to in paragraph 1(e) to (g) in the table in this Schedule; and

(c) by dehydration for the products referred to in paragraph 2(a) to (d) in the table in this Schedule.

(1)

OJ No L 139, 30.4.04, p 55

(2)

OJ No L 285, 1.11.2017, p10