The Condensed Milk and Dried Milk Regulations (Northern Ireland) 2018 No. 77

SCHEDULE 1 Partly or totally dehydrated preserved milk products and their reserved descriptions

Notes

5.  The levels of dry matter, moisture content, fat, sucrose, lactic acid and lactates and phosphatase activity in the designated products must be determined in accordance with the methods set out in First Commission Directive 79/1067/EEC(1).

(1)

OJ No L 327, 24.12.79, p 29