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The Jam and Similar Products Regulations (Northern Ireland) 2018
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5. The product must have a soluble dry matter content of 65% or more as determined by refractometer at 20°C except for—N.I.
(a)those products in respect of which sugars have been wholly or partially replaced by permitted sweeteners; and
(b)those products in respect of which a “reduced sugar” claim is made in accordance with the conditions laid down in Regulation (EC) No 1924/2006.
Commencement Information
I1Sch. 3 Pt. 11 para. 5 in operation at 23.4.2018, see reg. 1
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