This section has no associated Explanatory Memorandum
4. The product must have a soluble dry matter content of 65% or more as determined by refractometer at 20°C except for—
(a)those products in respect of which sugars have been wholly or partially replaced by permitted sweeteners; and
(b)those products in respect of which a “reduced sugar” claim is made in accordance with the conditions laid down in Regulation (EC) No 1924/2006.