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Amendment of the Meat (Official Controls Charges) Regulations (Northern Ireland) 2009

3.  In regulation 2 (Interpretation), at paragraph (1)—

(a)in the definition “audit”, for “Article 2.6 of Regulation 882/2004” substitute “Article 3 (30) of Regulation 2017/625”;

(b)in the definition “controls”—

(i)in sub-paragraph (a), for “Regulation 854/2004” substitute “Regulation 2017/625, Regulation 2019/624 and Regulation 2019/627”;

(ii)in sub-paragraph (b), for “Regulation 854/2004” substitute “Regulation 2017/625, Regulation 2019/624 and Regulation 2019/627”;

(c)for the definition “cutting plant” substitute—

cutting plant” means an establishment which is used for boning and/or cutting up fresh meat for placing on the market and which is approved or conditionally approved under Article 148 of Regulation 2017/625;;

(d)for the definition that begins “Directive 2004/41” substitute—

“Directive 2004/41”, “Regulation 178/2002”, “Regulation 852/2004”, “Regulation 853/2004”, “Regulation 1688/2005”, “Regulation 2073/2005”, “Regulation 2074/2005”, “Regulation 2015/1375”, “Regulation 2017/185”, “Regulation 2017/625”, “Regulation 2019/624” and “Regulation 2019/627” have the meanings respectively given to them in Schedule 1;;

(e)for the definition “game-handling establishment” substitute—

game-handling establishment” means any establishment in which game and game meat obtained after hunting are prepared for placing on the market and which is approved or conditionally approved under Article 148 of Regulation 2017/625;;

(f)in the definition “official auxiliary”, for “Article 2.1(h) of Regulation 854/2004” substitute “Article 3 (49) of Regulation 2017/625”;

(g)in the definition “official controls”, for “Article 2.1 of Regulation 882/2004” substitute “Article 2(1) of Regulation 2017/625”;

(h)in the definition “official veterinarian”, for “Article 2.1(f) of Regulation 854/2004” substitute “Article 3 (32) of Regulation 2017/625”;

(i)for the definition “slaughterhouse” substitute—

slaughterhouse” means an establishment used for slaughtering and dressing animals, the meat of which is intended for human consumption and which is approved or conditionally approved under Article 148 of Regulation 2017/625;.