11.—(1) Each kitchen shall be provided with a proper cooker with at least four rings or hot plates together with a grill and an oven in the following ratios as per Table 5:—
| Household | Number of Cookers |
|---|---|
| 1-5 occupants | 1 cooker |
| 6-10 occupants | 2 cookers |
| 1-3 households | 1 cooker |
| 4-6 households | 2 cookers |
(2) A kitchen shall not contain more than 2 cookers.
(3) If due to the physical constraints of an existing kitchen (internal arrangement) the fitting of a second cooker would have a detrimental effect on the safety of anyone using that kitchen, a built in microwave oven may be provided. This will only be acceptable if the maximum occupancy within the unit does not exceed 7 occupants.