PART 2 Amendments to Food and Feed legislation

30 The Products Containing Meat etc. Regulations (Northern Ireland) 2014
1 The Products Containing Meat etc. Regulations (Northern Ireland) 2014 are amended in accordance with paragraphs (2) and (3).
S.R. 2014 No. 285
2 In regulation 2 (Interpretation)—
(a) in the definition of “FIC” after “No.608/2004”, insert “as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council”; and
(b) in the definition of “regulated product” sub-paragraph (b) “mechanically separated meat” after “Council” insert “as last amended by Commission Regulation (EU) 2017/1981”.
3 In Schedule 1 (Reserved Descriptions), in the definition of “curing salt”, subparagraph (c) after “food additives” insert “as last amended by Commission Regulation (EU) 2018/1497”.
OJ L 253, 9.10.2018, p. 36