The Products Containing Meat etc. Regulations (Northern Ireland) 2014
This section has no associated Explanatory Memorandum
30.—(1) The Products Containing Meat etc. Regulations (Northern Ireland) 2014(1) are amended in accordance with paragraphs (2) and (3).
(2) In regulation 2 (Interpretation)—
(a)in the definition of “FIC” after “No.608/2004”, insert “as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council”; and
(b)in the definition of “regulated product” sub-paragraph (b) “mechanically separated meat” after “Council” insert “as last amended by Commission Regulation (EU) 2017/1981”.
(3) In Schedule 1 (Reserved Descriptions), in the definition of “curing salt”, subparagraph (c) after “food additives” insert “as last amended by Commission Regulation (EU) 2018/1497”(2).
(2)
OJ L 253, 9.10.2018, p. 36