The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019

Regulation 21

SCHEDULE 3 SCHEDULE SUBSTITUTED FOR SCHEDULE 1 TO OFFICIAL FEED AND FOOD CONTROLS REGULATIONS (NORTHERN IRELAND) 2009

Regulations 2(1)

“SCHEDULE 1 DEFINITIONS OF EU LEGISLATION

“Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(1);

“Regulation 999/2001” means Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies(2);

“Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(3);

“Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(4) as read with Regulation 2073/2005;

“Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(5);

“Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules(6);

“Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs(7);

“Regulation 2073/2005” means Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs(8);

“Regulation 2074/2005” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004(9);

“Regulation 1020/2008” means Commission Regulation (EC) No. 1020/2008 amending Annexes II and III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No. 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products(10);

“Regulation 669/2009” means Commission Regulation (EC) No. 669//2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC(11);

“Regulation 211/2013” means Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts(12); and

“Regulation 2015/1375” means Commission Implementing Regulation (EU) No. 2015/1375 of the European Parliament and of the Council laying down specific rules on official controls for Trichinella in meat(13).”

(1)

OJ No. L 157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L 195, 2.6.2004, p. 12)

(2)

OJ No. L 147, 31.5.2001, p. 1, as last amended by Commission Regulation (EU) No. 2018/969 (OJ No. L 174, 10.7.2018, p. 12)

(3)

OJ No. L 31, 1.2.2002 p. 1, as last amended by Regulation (EU) 2017/745 of the European Parliament and of the Council (OJ No. L 117, 5.5.2017, p. 1)

(4)

OJ No. L 139, 30.4.2004, p. 1, as last amended by Regulation (EC) No. 219/2009 (OJ No. L 87, 31.3.2009, p. 109), subject to the derogation in Commission Regulation (EU) No. 579/2014 (OJ No. L 160, 29.5.2014, p. 14). The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 3) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26). Regulation (EC) No. 852/2004 was last amended by Regulation (EC) No. 219/2009 of the European Parliament and of the Council adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny: Adaptation to the regulatory procedure with scrutiny — Part Two (OJ No. L 87, 31.3.2009, p. 109)

(5)

OJ No. L 139, 30.4.2004, p. 55, as last amended by Commission Regulation (EU) No. 2017/1981 (OJ No. L 285, 1.11.2017, p. 10). The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 22) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(6)

OJ No. L 165, 30.4.2004, p. 1 as last amended by Commission Regulation (EU) No. 2018/455 (OJ No. L 77, 20.3.2018, p. 4). The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (OJ No. L 191, 28.5.2004, p. 1) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 29). Regulation (EC) No. 882/2004 was last amended by Commission Regulation (EC) No. 1029/2008 amending Regulation (EC) No. 882/2004 of the European Parliament and of the Council to update a reference to certain European Standards (OJ No. L 278, 21.10.2008, p. 6)

(7)

OJ No. L 271, 15.10.2005, p. 17, as last amended by Commission Regulation (EU) No. 1223/2011 (OJ No. L 314, 29.11.2011, p. 12)

(8)

OJ No. L 338, 22.12.2005, p. 1, as last amended by Commission Regulation (EU) No. 2017/1495 (OJ No. L 218, 24.8.2017, p. 1) and as read with the Corrigenda at OJ No. L 278, 10.10.2006, p. 32 and OJ No. L 283, 14.10.2006, p. 62. Regulation (EC) 2073/2005 was amended by Commission Regulation (EC) No. 1441/2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs (OJ No. L 322, 7.12.2007, p. 12)

(9)

OJ No. L 338, 22.12.2005, p. 27, as last amended by Commission Regulation (EC) No. 2017/1980 (OJ No. L 285, 1.11.2017, p. 8)

(10)

OJ L 277, 18.10.2008, p. 8

(11)

OJ No. L 194, 25.7.2009, p. 11, as last amended by Commission Regulation (EU) No. 2018/941 (OJ No. L 166, 3.7.2018, p. 7)

(12)

OJ L 68, 12.3.2013, p.26, as last amended by Commission Regulation (EU) No. 704/2014 (OJ No. L186, 26.6.2014, p.49)

(13)

OJ No. L212, 11.8.2015, p.7