[F1Restrictions on licenced premisesN.I.

4DB.—(1) A person responsible for carrying on a business which sells or provides food or drink (not including intoxicating liquor) for consumption on the premises—

(a)must close any premises, or part of premises, in which food or drink are consumed on the premises;

(b)must not sell or provide food or drink for consumption on its premises; and

(c)may sell or provide food or drink for consumption off the premises between the hours of 6.00a.m and 8.00p.m in the period ending at 12.01a.m on 2 January 2021, and thereafter in response to orders placed between the hours of 5.00a.m and 11.00p.m.

(2) For the purposes of paragraph (1), food or drink (not including intoxicating liquor) is not to be treated as being sold for consumption, or as consumed, on the premises if sold or provided—

(a)in a port, airport or motorway service station,

(b)on a ferry crossing which lasts or is expected to last three hours or more, or

(c)in a canteen in a workplace, school, prison, hospital, care home or military establishment.

(3) In a case to which paragraph (2)(a) or (2)(b) applies, a person responsible for carrying on a business which sells or provides food or drink must comply with the requirement in Regulation 4A.]

Textual Amendments