The Health Protection (Coronavirus, Restrictions) (No. 2) Regulations (Northern Ireland) 2020 (revoked)

[F1Restrictions on the hospitality sectorN.I.

This section has no associated Explanatory Memorandum

8.—[F2(1) (a) A person responsible for operating or carrying on a business of a bar, including a bar in a hotel, a public house or a club registered in accordance with the Registration of Clubs (Northern Ireland) Order 1996 may sell or provide intoxicating liquor only if the intoxicating liquor is served with food and the food must be a main table meal.

(b)For the purposes of head (a), a “main table meal” means a meal which is in its entirety, or which includes, a main course, which is prepared in a static and permanent kitchen on the premises of the bar, hotel, pub or club and which is eaten by a person seated at a table.]

F3(1A) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(2) A person responsible for carrying on a business which sells food or drink (not including intoxicating liquor) for consumption off the premises may continue to do so only in response to orders placed between the hours of 05:00 and 23:00.

(3) (a) A person responsible for carrying on a business which sells [F4or provides] intoxicating liquor for consumption off the premises F5... may continue to do so only from 08:00 on Monday to Saturday, and from 10:00 on Sunday, until [F622:30] on any day, or in response to orders placed between those hours;

(b)Head (a) shall not apply in an airport.

[F7(c)A person referred to in head (a) may sell or provide, or permit the sale or provision of, intoxicating liquor in accordance with this sub-paragraph only in a manufacturer’s original sealed packaging.]

[F8(4) A person must not operate a business of providing facilities for persons to consume intoxicating liquor in or on a conveyance.]

F9(5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F9(6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[F10(5)] For the purposes of sub-paragraph (1), an area adjacent to the premises where seating[F11, tables or other facilities are made available] for customers of the business or members’ club (whether or not by the business or members’ club) is to be treated as part of the premises.]

Textual Amendments

F10Sch. 2 para. 8(5): Sch. 2 para. 8(7) renumbered as Sch. 2 para. 8(5) (11.12.2020 at 00:01) by virtue of The Health Protection (Coronavirus, Restrictions) (No. 2) (Amendment No. 19) Regulations (Northern Ireland) 2020 (S.R. 2020/323), regs. 1(2), 2(28)