SCHEDULEBusinesses, services providers and premises subject to restrictions or closure
1
1
Subject to sub-paragraph (b)—
a
Bars, including bars in hotels;
b
Public houses;
c
Clubs registered in accordance with the Registration of Clubs (Northern Ireland) Order 1996;
2
A person responsible for carrying on a business which is listed in sub-paragraph (a) may sell intoxicating liquor, with or without food, for consumption on those premises in the following circumstances—
a
if the service takes place indoors, intoxicating liquor may only be served with food and the food must be a main table meal;
b
if the service takes place outdoors, intoxicating liquor may be served with or without food, but only to persons seated at a table and not at the bar.
3
For the purposes of sub-paragraph (b)(i), a “main table meal” means a meal which is in its entirety, or which includes, a main course and which is eaten by a person seated at—
a
a table; or
b
a counter or other structure which serves the purpose of a table and which is not used wholly or mainly as a bar or for the service of refreshments for consumption by persons not seated at a table or that counter or structure.
F12
1
Subject to sub-paragraph (2), a theatre or a concert hall.
2
A person responsible for carrying on a business or providing a service or operating any premises identified in sub-paragraph (1) may do so if solely for the purpose of a rehearsal or of a live recording, in both cases without an audience.
F13
1
Nightclubs.
2
Conference halls and conference facilities, including those in hotels.
3
Soft play areas.