2. In this Scheme–
“APHIS” means the Animal and Public Health Information System operated by the Department;
“applicant” except in relation to an application for review under article 10 means a pig producer, a broiler pullet producer, a broiler hatching egg producer or an organic milk producer who makes an application;
“application” means an application for an income support payment made in accordance with article 3(4);
“business ID” means a number issued by the Department to a pig producer, a broiler pullet producer, a broiler hatching egg producer or an organic milk producer and which identifies that producer on APHIS;
“broiler hatching egg producer” means a person with a business ID who rears broiler breeder pullets from 18 weeks of age for the purpose of producing broiler hatching eggs;
“broiler pullet producer” means a person with a business ID who rears broiler breeder chicks to 18 weeks of age for the purpose of transfer to a broiler hatching egg producer;
“the Department” means the Department of Agriculture, Environment and Rural Affairs;
“first purchaser” means a person who purchases for processing a pig from a pig producer or, as the case may be, organic milk from an organic milk producer;
“income support payment” means a payment made under article 5(1), 6(1), 7(1) or 8(1);
“intercrop period” means the period of time between one crop of birds leaving a broiler pullet rearing farm or a broiler hatching egg laying farm and the next crop of birds arriving at the farm;
“organic milk” means organic milk from cows as produced in accordance with the rules set out in Council Regulation (EC) No. 834/2007(1) on organic production and labelling of organic products;
“organic milk producer” means a person with a business ID who produces organic milk from for the purpose of sale to a first purchaser;
“pig producer” means a person with a business ID who raises pigs for the purpose of sale as pig meat or pig meat products to a first purchaser;
“reference period” means the period beginning on 23rd March 2020 and ending on 31st January 2021 (both dates inclusive);
“slaughtered” means slaughtered at a slaughterhouse (within the meaning of point 1.16 of Annex I to Regulation (EC) No 853/2004(2) of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and approved or conditionally approved under Article 4 of that Regulation.
O.J. L189, 20.07.2007
O.J. L139, 30.04.2004