PART 2RESTRICTIONS RELATING TO PREMISES ETC.

Requirement to close premises3

1

For the purposes of this regulation, “listed premises” and “listed businesses” means the premises and businesses listed in F1part 1 of Schedule 1.

F52

A person responsible for listed premises or a listed business must close those premises or that business.

3

Where listed premises or a listed business form part of larger premises or business, the person responsible for those larger premises or business complies with paragraph (1) by closing the listed premises or listed business.

Restrictions on non-essential retail businessesF24

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Restrictions on licenced and unlicenced premises5

F31

A person responsible for carrying on a business or a members’ club which sells or provides food or drink (whether or not including intoxicating liquor) for consumption on the premises F14(other than premises to which paragraph (3) applies)—

F6a

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F6b

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F6c

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F7d

at an event to celebrate a marriage or civil partnership—

i

must take reasonable steps to ensure that the number of persons (not including children aged 12 or under) seated at any one table is no more than ten; but

ii

no limit shall apply to the number who may be seated at the table at which the married couple or civil partners are seated;

da

other than in relation to an event to celebrate a marriage or civil partnership, must take reasonable steps to ensure that the number of persons (not including children aged 12 or under) seated at any one table is no more than—

i

six if those persons are from more than one household, or

ii

ten if those persons are from one household or one bubble.

e

must comply with the duty in regulation 15 (Visitor and Attendee Information) and the duty in regulation 17 (Requirement in relation to social distancing);

f

must not permit on the premises—

i

dancing; or

ii

the provision of music, whether live or recorded, for dancing; or

F18iii

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F8fa

subparagraphs (f)(i) and (ii) shall not apply to a single dance by the married couple or civil partners at an event to celebrate their marriage or civil partnership, provided that the music F16... is played at a volume which enables others to conduct conversation at normal loudness of speech;

F19g

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h

must carry out a risk assessment which complies with the requirements of regulation 9(5)(a) and which determines—

i

the maximum number of persons who may be seated in each part of the premises; and

ii

the volume at which any F20... music will be played so as to enable visitors to conduct conversation at normal loudness of speech;

i

must retain the risk assessment referred to in subparagraph (h) on the premises and make it available immediately for inspection by visitors to the premises or to a relevant person on request;

j

must take all reasonable measures to limit the risk of transmission of the coronavirus in accordance with regulation 9(5)(b);

k

must display prominently, at each part of the premises, the maximum number of persons who may be seated in that part of the premises;

l

F12in a venue where intoxicating liquor is sold or provided, must permit orders for food or drink (including intoxicating liquor) to be placed only by persons seated at a table;

m

must not permit the consumption of food or drink (including intoxicating liquor) F9by visitors to the premises on the premises other than by a person seated at a table; and

F17n

must not permit a customer to move within the premises other than to

i

enter or exit the premises, access a table, make a payment, access a buffet or carvery, or access and use toilet, baby changing or breast feeding facilities or a smoking area, or

ii

visit a place where a marriage ceremony or civil partnership ceremony may lawfully take place, for the purposes of viewing the facilities, provided that the gathering includes no more than four visitors and one member of staff of the place and that there is no more than one such visit at any one time.

F132

Sub-paragraph (1)(l) shall not apply in relation to food ordered by visitors selecting their food from a buffet or carvery.

F153

a

This paragraph applies to premises which are specified in an occasional licence granted under article 30 of the Licensing (Northern Ireland) Order 1996 and which are wholly or mainly outdoors.

b

A person responsible for carrying on a business or a members’ club at premises to which this paragraph applies must –

i

carry out a risk assessment which complies with the requirements of regulation 9(5)(a);

ii

retain the risk assessment referred to in head (i) on the premises and make it available immediately for inspection by visitors to the premises or to a relevant person on request; F21...

iii

take all reasonable measures to limit the risk of transmission of the coronavirus in accordance with regulation 9(5)(b) F22;

F23iv

require audience members to obtain a ticket in advance of attending an event; and

v

comply with the duty in regulation 15 (Visitor and Attendee Information).

F10Restrictions on tourist accommodation6

A person responsible for carrying on the business of, providing the service of, or operating any tourist accommodation must take reasonable steps to—

a

comply with the duty in regulation 15 (Visitor and Attendee Information); and

b

ensure that guests in each separate accommodation unit comply with the duty in regulation 12(1) (Restriction on gatherings: private dwellings).

Restrictions on take-away food businessesF47

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Restrictions on LibrariesF118

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