1990 c. 16. See section 4(1) which contains a definition of “the Ministers” which is relevant to the powers being exercised in the making of these Regulations. The functions of the Secretary of State so far as within devolved competence were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c. 46).

http://www.legislation.gov.uk/ssi/2000/93/contents/madeThe Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000Food related licencesFood hygieneBusiness licencesOut of school activitiesRegulation and deregulationKing's Printer for Scotland2015-11-23FOODThese Regulations which extend only to Scotland further amend the Food Safety (General Food Hygiene) Regulations 1995 (“the general Regulations”) by introducing a requirement for the premises of butcher’s shops to be licensed by food authorities. Butcher’s shops for these purposes are fixed or moveable premises in which unwrapped raw meat is handled and from which both raw meat and ready to eat food are sold to consumers (See the definition of “butcher’s shop” in paragraph 1 of Schedule 1A).The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 20001Citation, commencement, interpretation and extent2Amendment of regulation 3(1)3Insertion of regulation 4A and Schedule 1A4Amendment of regulation 6(1)5Transitional provisionTHE SCHEDULESCHEDULE 1A FOR INSERTION IN THE GENERAL REGULATIONS

2000 No. 93

FOOD

The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000

Made29th March 2000

Laid before the Scottish Parliament30th March 2000

Coming into force

regulations 1 and 58th May 2000

regulations 2, 3 and 42nd October 2000

The Scottish Ministers in exercise of the powers conferred on them by sections 16(1)(d) and (f) and (3), 19(1)(b), 26(2)(a) and (d) and (3), 45(1) and 48(1)(b) and (c) of, and paragraph 5(3) of Schedule 1 to, the Food Safety Act 1990, and in exercise of all other powers enabling them in that behalf, it appearing to them to be necessary or expedient to make these Regulations for the purpose of securing that food complies with food safety requirements in so far as required by sections 16(1)(f) and 19(2)(a) of that Act and after consultation with such organisations as appear to them to be representative of interests likely to be substantially affected as required by section 48(4) thereof, hereby make the following Regulations:

This XML file does not appear to have any style information associated with it. The document tree is shown below.
<akomaNtoso xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0" xsi:schemaLocation="http://docs.oasis-open.org/legaldocml/ns/akn/3.0 http://docs.oasis-open.org/legaldocml/akn-core/v1.0/cos01/part2-specs/schemas/akomantoso30.xsd">
<act name="ScottishStatutoryInstrument">
<meta>
<identification source="#source">
<FRBRWork>
<FRBRthis value="http://www.legislation.gov.uk/id/ssi/2000/93/contents"/>
<FRBRuri value="http://www.legislation.gov.uk/id/ssi/2000/93/contents"/>
<FRBRdate date="2000-03-29" name="made"/>
<FRBRauthor href="http://www.legislation.gov.uk/id/government/scotland"/>
<FRBRcountry value="GB-SCT"/>
<FRBRsubtype value="regulation"/>
<FRBRnumber value="93"/>
<FRBRname value="S.S.I. 2000/93"/>
<FRBRprescriptive value="true"/>
</FRBRWork>
<FRBRExpression>
<FRBRthis value="http://www.legislation.gov.uk/ssi/2000/93/contents/made"/>
<FRBRuri value="http://www.legislation.gov.uk/ssi/2000/93/contents/made"/>
<FRBRdate date="2000-03-29" name="made"/>
<FRBRauthor href="#source"/>
<FRBRlanguage language="eng"/>
</FRBRExpression>
<FRBRManifestation>
<FRBRthis value="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.akn"/>
<FRBRuri value="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.akn"/>
<FRBRdate date="2024-10-31Z" name="transform"/>
<FRBRauthor href="http://www.legislation.gov.uk"/>
<FRBRformat value="application/akn+xml"/>
</FRBRManifestation>
</identification>
<classification source="#source">
<keyword value="food related licences" showAs="Food related licences" dictionary="http://www.legislation.gov.uk"/>
<keyword value="food hygiene" showAs="Food hygiene" dictionary="http://www.legislation.gov.uk"/>
<keyword value="business licences" showAs="Business licences" dictionary="http://www.legislation.gov.uk"/>
<keyword value="out of school activities" showAs="Out of school activities" dictionary="http://www.legislation.gov.uk"/>
<keyword value="regulation and deregulation" showAs="Regulation and deregulation" dictionary="http://www.legislation.gov.uk"/>
<keyword value="food" showAs="FOOD" dictionary="http://www.legislation.gov.uk"/>
</classification>
<lifecycle source="#source">
<eventRef date="2000-03-29" type="generation" eId="made-date" source="#source"/>
<eventRef date="2000-03-30" eId="laid-date-1" source="#source"/>
<eventRef date="2000-05-08" eId="coming-into-force-date-1" source="#source"/>
<eventRef date="2000-10-02" eId="coming-into-force-date-2" source="#source"/>
</lifecycle>
<analysis source="#source">
<restrictions source="#source">
<restriction href="#regulation-1" refersTo="#e+w+s+ni" type="jurisdiction"/>
<restriction href="#regulation-2" refersTo="#e+w+s+ni" type="jurisdiction"/>
<restriction href="#regulation-3" refersTo="#e+w+s+ni" type="jurisdiction"/>
<restriction href="#regulation-4" refersTo="#e+w+s+ni" type="jurisdiction"/>
<restriction href="#regulation-5" refersTo="#e+w+s+ni" type="jurisdiction"/>
<restriction href="#d4e91" refersTo="#e+w+s+ni" type="jurisdiction"/>
</restrictions>
</analysis>
<references source="#source">
<TLCOrganization eId="source" href="http://www.legislation.gov.uk/id/publisher/KingsOrQueensPrinterForScotland" showAs="King's Printer for Scotland"/>
<TLCLocation eId="e+w+s+ni" href="/ontology/jurisdictions/uk.EnglandWalesScotlandNorthernIreland" showAs="England, Wales, Scotland, Northern Ireland"/>
<TLCConcept href="/uk/subject/food" showAs="FOOD" eId="d4e102"/>
</references>
<notes source="#source">
<note class="footnote" eId="f00001">
<p>
<ref href="http://www.legislation.gov.uk/id/ukpga/1990/16">1990 c. 16</ref>
.
<em>See</em>
section 4(1) which contains a definition of “the Ministers” which is relevant to the powers being exercised in the making of these Regulations. The functions of the Secretary of State so far as within devolved competence were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act
<ref href="http://www.legislation.gov.uk/id/ukpga/1998/46">1998 (c. 46)</ref>
.
</p>
</note>
</notes>
<proprietary xmlns:ukl="http://www.legislation.gov.uk/namespaces/legislation" xmlns:ukm="http://www.legislation.gov.uk/namespaces/metadata" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" xmlns:atom="http://www.w3.org/2005/Atom" source="#source">
<dc:identifier>http://www.legislation.gov.uk/ssi/2000/93/contents/made</dc:identifier>
<dc:title>The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000</dc:title>
<dc:subject>Food related licences</dc:subject>
<dc:subject>Food hygiene</dc:subject>
<dc:subject>Business licences</dc:subject>
<dc:subject>Out of school activities</dc:subject>
<dc:subject>Regulation and deregulation</dc:subject>
<dc:publisher>King's Printer for Scotland</dc:publisher>
<dc:modified>2015-11-23</dc:modified>
<dc:subject scheme="SIheading">FOOD</dc:subject>
<dc:description>These Regulations which extend only to Scotland further amend the Food Safety (General Food Hygiene) Regulations 1995 (“the general Regulations”) by introducing a requirement for the premises of butcher’s shops to be licensed by food authorities. Butcher’s shops for these purposes are fixed or moveable premises in which unwrapped raw meat is handled and from which both raw meat and ready to eat food are sold to consumers (See the definition of “butcher’s shop” in paragraph 1 of Schedule 1A).</dc:description>
<atom:link rel="self" href="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.xml" type="application/xml"/>
<atom:link rel="http://www.legislation.gov.uk/def/navigation/resources" href="http://www.legislation.gov.uk/ssi/2000/93/resources" title="More Resources"/>
<atom:link rel="http://www.legislation.gov.uk/def/navigation/act" href="http://www.legislation.gov.uk/ssi/2000/93/made" title="whole act"/>
<atom:link rel="http://www.legislation.gov.uk/def/navigation/introduction" href="http://www.legislation.gov.uk/ssi/2000/93/introduction/made" title="introduction"/>
<atom:link rel="http://www.legislation.gov.uk/def/navigation/signature" href="http://www.legislation.gov.uk/ssi/2000/93/signature/made" title="signature"/>
<atom:link rel="http://www.legislation.gov.uk/def/navigation/note" href="http://www.legislation.gov.uk/ssi/2000/93/note/made" title="note"/>
<atom:link rel="http://www.legislation.gov.uk/def/navigation/body" href="http://www.legislation.gov.uk/ssi/2000/93/body/made" title="body"/>
<atom:link rel="http://www.legislation.gov.uk/def/navigation/schedules" href="http://www.legislation.gov.uk/ssi/2000/93/schedules/made" title="schedules"/>
<atom:link rel="alternate" type="application/akn+xml" href="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.akn" title="AKN"/>
<atom:link rel="alternate" type="application/xhtml+xml" href="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.xht" title="HTML snippet"/>
<atom:link rel="alternate" type="text/html" href="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.htm" title="Website (XHTML) Default View"/>
<atom:link rel="alternate" type="text/csv" href="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.csv" title="CSV"/>
<atom:link rel="alternate" type="application/pdf" href="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.pdf" title="PDF"/>
<atom:link rel="alternate" type="application/akn+xhtml" href="http://www.legislation.gov.uk/ssi/2000/93/contents/made/data.html" title="HTML5 snippet"/>
<atom:link rel="http://purl.org/dc/terms/tableOfContents" hreflang="en" href="http://www.legislation.gov.uk/ssi/2000/93/contents/made" title="Table of Contents"/>
<ukm:SecondaryMetadata>
<ukm:DocumentClassification>
<ukm:DocumentCategory Value="secondary"/>
<ukm:DocumentMainType Value="ScottishStatutoryInstrument"/>
<ukm:DocumentStatus Value="final"/>
<ukm:DocumentMinorType Value="regulation"/>
</ukm:DocumentClassification>
<ukm:Year Value="2000"/>
<ukm:Number Value="93"/>
<ukm:Made Date="2000-03-29"/>
<ukm:Laid Date="2000-03-30" Class="ScottishParliament"/>
<ukm:ComingIntoForce>
<ukm:DateTime Date="2000-05-08"/>
<ukm:DateTime Date="2000-10-02"/>
</ukm:ComingIntoForce>
<ukm:ISBN Value="0110592964"/>
</ukm:SecondaryMetadata>
<ukm:Statistics>
<ukm:TotalParagraphs Value="16"/>
<ukm:BodyParagraphs Value="6"/>
<ukm:ScheduleParagraphs Value="10"/>
<ukm:AttachmentParagraphs Value="0"/>
<ukm:TotalImages Value="0"/>
</ukm:Statistics>
</proprietary>
</meta>
<coverPage>
<toc>
<tocItem level="0" class="title" href="">The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000</tocItem>
<tocItem href="http://www.legislation.gov.uk/ssi/2000/93/regulation/1/made" level="1" class="item">
<inline name="tocNum">1</inline>
<inline name="tocHeading">Citation, commencement, interpretation and extent</inline>
</tocItem>
<tocItem href="http://www.legislation.gov.uk/ssi/2000/93/regulation/2/made" level="1" class="item">
<inline name="tocNum">2</inline>
<inline name="tocHeading">Amendment of regulation 3(1)</inline>
</tocItem>
<tocItem href="http://www.legislation.gov.uk/ssi/2000/93/regulation/3/made" level="1" class="item">
<inline name="tocNum">3</inline>
<inline name="tocHeading">Insertion of regulation 4A and Schedule 1A</inline>
</tocItem>
<tocItem href="http://www.legislation.gov.uk/ssi/2000/93/regulation/4/made" level="1" class="item">
<inline name="tocNum">4</inline>
<inline name="tocHeading">Amendment of regulation 6(1)</inline>
</tocItem>
<tocItem href="http://www.legislation.gov.uk/ssi/2000/93/regulation/5/made" level="1" class="item">
<inline name="tocNum">5</inline>
<inline name="tocHeading">Transitional provision</inline>
</tocItem>
<tocItem href="" level="1" class="schedules"/>
<tocItem href="http://www.legislation.gov.uk/ssi/2000/93/schedule/made" level="2" class="schedule">
<inline name="tocNum">THE SCHEDULE</inline>
<inline name="tocHeading">SCHEDULE 1A FOR INSERTION IN THE GENERAL REGULATIONS</inline>
</tocItem>
</toc>
</coverPage>
<preface>
<p class="number">
<docNumber>2000 No. 93</docNumber>
</p>
<block name="subject">
<concept class="title" refersTo="#d4e102">FOOD</concept>
</block>
<p class="title">
<shortTitle>The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000</shortTitle>
</p>
<p class="MadeDate">
<span>Made</span>
<docDate date="2000-03-29">29th March 2000</docDate>
</p>
<p class="LaidDate">
<span>Laid before the Scottish Parliament</span>
<docDate date="2000-03-30">30th March 2000</docDate>
</p>
<container name="ComingIntoForce">
<p>Coming into force</p>
<p class="ComingIntoForceClauses">
<span>regulations 1 and 5</span>
<docDate date="2000-05-08">8th May 2000</docDate>
</p>
<p class="ComingIntoForceClauses">
<span>regulations 2, 3 and 4</span>
<docDate date="2000-10-02">2nd October 2000</docDate>
</p>
</container>
</preface>
<preamble>
<formula name="EnactingText">
<p>
The Scottish Ministers in exercise of the powers conferred on them by sections 16(1)(d) and (f) and (3), 19(1)(b), 26(2)(a) and (d) and (3), 45(1) and 48(1)(b) and (c) of, and paragraph 5(3) of Schedule 1 to, the Food Safety Act 1990
<noteRef href="#f00001" class="footnote" marker="1"/>
, and in exercise of all other powers enabling them in that behalf, it appearing to them to be necessary or expedient to make these Regulations for the purpose of securing that food complies with food safety requirements in so far as required by sections 16(1)(f) and 19(2)(a) of that Act and after consultation with such organisations as appear to them to be representative of interests likely to be substantially affected as required by section 48(4) thereof, hereby make the following Regulations:
</p>
</formula>
</preamble>
<body/>
</act>
</akomaNtoso>