http://www.legislation.gov.uk/ssi/2000/93/signature/madeThe Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000Food related licencesFood hygieneBusiness licencesOut of school activitiesRegulation and deregulationKing's Printer for Scotland2015-11-23FOODThese Regulations which extend only to Scotland further amend the Food Safety (General Food Hygiene) Regulations 1995 (“the general Regulations”) by introducing a requirement for the premises of butcher’s shops to be licensed by food authorities. Butcher’s shops for these purposes are fixed or moveable premises in which unwrapped raw meat is handled and from which both raw meat and ready to eat food are sold to consumers (See the definition of “butcher’s shop” in paragraph 1 of Schedule 1A).SUSAN C DEACONA member of the Scottish ExecutiveSt Andrew’s House,Edinburgh29th March 2000
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