The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Scope of Regulations

5. 4. Reserved descriptions

6. 5. Labelling and description of designated products

7. 6. Manner of marking or labelling

8. 7. Penalties and enforcement

9. 8. Transitional provision

10. 9. Defence in relation to exports

11. 10. Application of various provisions of the Food Safety Act 1990

12. 11. Amendments and revocation

13. Signature

14. 1. SCHEDULE

       1. PART I COFFEE EXTRACTS AND THEIR RESERVED DESCRIPTIONS

       2. PART II CHICORY EXTRACTS AND THEIR RESERVED DESCRIPTIONS

15. Explanatory Note