SCHEDULE 2CRITERIA FOR CONSIDERATION OF APPLICATIONS FOR GRANT
1
The proper extent to which the grant is required to enable the investment or project to proceed.
2
The extent to which the investment or project meets minimum standards regarding the environment, hygiene and animal welfare as appropriate.
3
The extent to which a lasting share of the benefits of the project will accrue to primary producers.
4
The economic viability of the investment or project.
5
Whether normal market outlets for the products concerned can be found.
6
Whether the investment or project–
a
leads to the production of new products, new markets or innovation packaging or branding;
b
involves the use of organic products;
c
increases the value derived from by-products or waste;
d
involves products designed for export markets;
e
shortens the food chain, by linking producers with processors;
f
involves collaborative marketing;
g
will result in value being added to farm produce;
h
creates or safeguards employment;
i
makes a significant contribution to the local economy;
j
results in healthier foods or products; or
k
increases the consumption of healthy foods and improves the diet.