The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002

Amendments to the Products of Animal Origin (Import and Export) Regulations 1996

6.  In Schedule 2 (regulations relevant to intra–community trade) to the Products of Animal Origin (Import and Export) Regulations 1996(1)–

(a)in paragraph 6 for “the Meat (Disease Control) (Scotland) Regulations 2000.”, there is substituted the following:–

S.S.I. 2000/288

S.S.I. 2001/160

S.S.I. 2001/358

S.S.I. 2001/394

S.S.I. 2001/429

S.S.I. 2002/35

The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002..

(b)in paragraph 7, for “the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Amendment (Scotland) Regulations 2002.”, there is substituted the following–

S.S.I. 2002/87

The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002..

(1)

S.I. 1996/3124, amended by 1997/3023, 1998/994 and 1999/683 and S.S.I. 2000/62, 171 and 288, 2001/169 and 257 and 2002/87.