1. Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (O.J. No. L 224, 18.8.90, p.1) as last amended by Council Regulation (EC) No. 77/2002 (O.J. No. L 16, 18.1.2002, p.9).
2. Council Directive 96/23/EC on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 1985/358/EEC and 1986/469/EEC and Decisions 1989/187/EEC and 1991/664/EEC (O.J. No. L 125, 23.5.96, p.10).
3. Commission Decision 2000/159/EC on the provisional approval of residue plans of third countries according to Council Directive 96/23/EC (O.J. No. L 51, 24.2.2000, p.30) as last amended by Commission Decision 2001/487/EC (O.J. No. L 176, 29.6.2001, p.68).
4. Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No. L 77, 16.3.2001, p.1) as amended by Commission Regulation (EC) No. 563/2002 (O.J. No. L 86, 3.4.2002, p.5).
1. Council Decision 2000/766/EC concerning certain protection measures with regard to transmissible spongiform encephalopathies and the feeding of animal protein (O.J. No. L 306, 7.12.2000, p.32).
2. Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control, and eradication of certain transmissible spongiform encephalopathies (O.J. No. L 147, 31.5.2001, p.1) as last amended by Commission Regulation (EC) No. 270/2002 (O.J. No. L 45, 15.2.2002, p.41).
Commission Decision 2002/69/EC (O.J. No. L 30, 31.1.2002, p.50).