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The Food Supplements (Scotland) Regulations 2003
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- Scottish Statutory Instruments
- 2003 No. 278
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4.Restriction on form in which food supplements are sold to the ultimate consumer
5.Prohibitions on sale relating to composition of food supplements
6.Restrictions on sale relating to labelling etc of food supplements
VITAMINS AND MINERALS WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS
FORM OF VITAMIN AND MINERAL SUBSTANCES WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS
3.VITAMIN E (a) D–alpha–tocopherol (b) DL–alpha–tocopherol (c) D–alpha–tocopheryl acetate
5.VITAMIN B1 (a) thiamin hydrochloride (b) thiamin mononitrate
6.VITAMIN B2 (a) riboflavin (b) riboflavin 5'–phosphate, sodium
8.PANTOTHENIC ACID (a) D–pantothenate, calcium (b) D–pantothenate, sodium
9.VITAMIN B6 (a) pyridoxine hydrochloride (b) pyridoxine 5'–phosphate
10.FOLATE (a) pteroylmonoglutamic acid (b) calcium-L-methylfolate
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