The Condensed Milk and Dried Milk (Scotland) Regulations 2003

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Scope of Regulations

5. 4. Reserved descriptions

6. 5. Labelling and description of designated products

7. 6. Manner of marking or labelling

8. 7. Penalties and enforcement

9. 8. Defence in relation to exports

10. 9. Transitional provision

11. 10. Application of various provisions of the Food Safety Act 1990

12. 11. Amendments and revocations

13. Signature

14. 1. SCHEDULE 1

       PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS AND THEIR RESERVED DESCRIPTIONS

       1. 1. Notes:

       2. 2. Any substance permitted pursuant to Council Directive 89/107/EEC on the...

       3. 3. An additional quantity of lactose, not greater than 0.03% by...

       4. 4. Without prejudice to the generality of Part V of the...

       5. 5. The levels of dry matter, moisture content, fat, sucrose, lactic...

    2. SCHEDULE 2

       ALTERNATIVES TO THE RESERVED DESCRIPTIONS SPECIFIED IN SCHEDULE 1

       1. 1. The term “evaporated milk” may be used instead of the...

       2. 2. The term “evaporated semi-skimmed milk” may be used instead of...

       3. 3. The term “semi-skimmed milk powder” or “dried semi-skimmed milk” may...

15. Explanatory Note