The Condensed Milk and Dried Milk (Scotland) Regulations 2003

[F1 2.   Authorised additions and raw materials: S

[F2 (a) Any designated product may contain—

(i) any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives, and

(ii) vitamins and minerals in accordance with the requirements or Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to   foods.]

(b) Authorised raw materials for protein adjustment purposes referred to in Note 1 are as follows:

(i) Milk retentate, which is the product obtained by concentrating milk protein by ultra filtration of milk, partly skimmed milk or skimmed milk;

(ii) Milk permeate, which is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk or skimmed milk by ultra filtration; and

(iii) Lactose, which is a natural constituent of milk normally obtained from whey with an anhydrous lactose content of not less than 99.0% m/m on a dry basis. It may be anhydrous or contain one molecule of water of crystallisation or be a mixture of both forms.]

Textual Amendments

F1 Sch. 1 Note 2 substituted (22.2.2008) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2008 (S.S.I. 2008/12), regs. 1(1), 4(b)

F2 Sch. 1 Note 2 para (a) substituted (20.1.2010) by virtue of The Food Additives (Scotland) Regulations 2009 (S.S.I. 2009/436), regs. 1(1), 18(3)