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The Diseases of Poultry (Scotland) Order 2003
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Part I
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Part I SPremises on which a Designated Disease is Suspected
Record of PoultryS
1. The person in charge of the premises shall make and maintain an up to date record of the poultry on the premises showing in respect of each category the number of poultry which have died, which show clinical signs of disease and which show no signs. The record shall be produced to a veterinary inspector on demand.
Isolation of poultry, captive birds, and racing pigeonsS
2. The person in charge of the premises shall ensure that any poultry or captive birds on the premises are kept in their living quarters or some other place where they can be isolated. Racing pigeons shall be isolated in their pigeon house until restrictions have been removed.
Prohibition on movement of poultry or other birds to or from premisesS
3. No person shall move any poultry or other birds to or from the premises.
Prohibition on movement of persons, animals and vehicles to or from the premisesS
4. No person shall move to or from the premises and no person shall move any animal or vehicle to or from the premises.
Prohibition on removal or spreading of things liable to transmit diseaseS
5. No person shall remove from the premises or spread within the premises any used poultry litter or poultry manure or anything liable to transmit disease.
Restriction on removal of eggsS
6. No person shall move any eggs from premises except in accordance with the provisions of [F1Article 7(2)(f) of, and Annex III to, Council Directive 2005/94/EC] or article 4.2(e) of and Annex I to Council Directive 92/66/EEC M1 as the case may be.
Textual Amendments
F1Words in sch. 1 para. 6 substituted (28.2.2019) by The Environment, Food and Rural Affairs (Miscellaneous Amendments and Revocations) (Scotland) Regulations 2018 (S.S.I. 2018/391), regs. 1(1), 23(4)(a)
Marginal Citations
M1O.J.No. L 260, 05.09.92, p.1.
Disinfection at entrances and exitsS
7. The person in charge of the premises shall provide and maintain an appropriate means of disinfection at the entrances and exits of the buildings housing poultry and of the premises.
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