The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Prohibition on import

5. 4. Prohibition on placing on the market

6. 5. Enforcement

7. 6. Application of various provisions of the Food Safety Act 1990 and sampling and analysis

8. 7. Destruction of illegal hot chilli or hot chilli products

9. Signature

10. Explanatory Note