Operators' own checks
12.—(1) Operators of approved premises shall adopt all measures necessary to comply with the requirements of this Part.
(2) They shall put in place, implement and maintain a procedure developed in accordance with the principles of the system of hazard analysis and critical control points.
(3) They shall in particular–
(a)identify and control the critical control points in the premises;
(b)establish and implement methods for monitoring and checking such critical control points;
(c)keep records of such checks for at least two years; and
(d)ensure the traceability of each batch received and despatched.
This Part of the Schedule enforces Commission Decision 2003/320/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the use in feed of used cooking oils, O.J. No. L 117, 13.5.2003, p. 24.