Hygiene requirements in approved premisesS
15.—(1) Containers, receptacles and, where appropriate, vehicles used for transporting used cooking oil shall be cleaned in a designated area.
(2) Preventive measures against birds, rodents, insects or other vermin shall be taken systematically.
(3) Used cooking oil intended for use in animal feed shall not be stored in the same area as used cooking oil which is not suitable for use in animal feed or products which may pose a risk to animal or human health.
(4) Cleaning procedures shall be established and documented for all parts of the premises.
(5) Hygiene control shall include regular inspections of the environment and equipment.
(6) Inspection schedules and results shall be recorded.
(7) Installations and equipment shall be kept in a good state of repair.
(8) Measuring equipment shall be calibrated at least once a year.
(9) Tanks and pipes shall be cleaned internally at least once a year or when there is build-up of water and physical contaminants.
(10) Treated used cooking oil shall be handled and stored in such a way as to preclude contamination.