- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made).
(This note is not part of the Regulations)
These Regulations, which extend to Scotland only, amend the Food (Peanuts from China) (Emergency Control) (Scotland) (No. 2) Regulations 2002 (S.S.I. 2002/425) (“the principal Regulations”).
The principal Regulations implement Commission Decision 2002/79/EC imposing special conditions on the import of peanuts and certain products derived from peanuts originating in, or consigned from China (O.J. No. L 34, 5.2.2002, p.21) as amended by Commission Decision 2002/233/EC (O.J. No. L 78, 21.3.2002, p.14) and Commission Decision 2002/678/EC (O.J. No. L 229, 27.8.2002, p.33).
These Regulations implement Commission Decision 2003/550/EC (O.J. No. L 187, 26.7.2003, p.39) which further amends Commission Decision 2002/79/EC.
The principal changes effected by these Regulations are that–
(a)the period for which consignments subject to sampling and analysis may be detained is increased from 10 to 15 working days; and
(b)where a consignment is split, copies of the health certificate and analysis certificate must accompany each part of the consignment. (Regulation 2).
No regulatory impact assessment has been prepared in relation to these Regulations.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: