- Latest available (Revised)
- Point in Time (24/10/2003)
- Original (As made)
Version Superseded: 31/03/2004
Point in time view as at 24/10/2003.
There are currently no known outstanding effects for the The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003 (revoked).
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Regulation 2(6)
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL – refers to the particular active/commodity combination FOOTNOTES: | ||||||||||||||||||||||||||||
1Paddy or rough rice, husked rice and semi-milled or wholly milled rice | ||||||||||||||||||||||||||||
2Other cereals do not include rice | ||||||||||||||||||||||||||||
3Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg | ||||||||||||||||||||||||||||
4These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | ||||||||||||||||||||||||||||
5For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
| ||||||||||||||||||||||||||||
6Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared) | ||||||||||||||||||||||||||||
7For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | ||||||||||||||||||||||||||||
8All meat except poultrymeat. | ||||||||||||||||||||||||||||
9Poultrymeat only. | ||||||||||||||||||||||||||||
10Chicken liver. | ||||||||||||||||||||||||||||
11Cattle kidney. | ||||||||||||||||||||||||||||
12Cattle liver. | ||||||||||||||||||||||||||||
13All meat except liver and kidney. | ||||||||||||||||||||||||||||
14The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | ||||||||||||||||||||||||||||
15Meat, liver, fat. | ||||||||||||||||||||||||||||
16Kidney | ||||||||||||||||||||||||||||
17Other meat products | ||||||||||||||||||||||||||||
18The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | ||||||||||||||||||||||||||||
19With the exception of meat and other ovine, bovine and caprine products. | ||||||||||||||||||||||||||||
20These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. | ||||||||||||||||||||||||||||
21Meat of cattle, sheep and goats. | ||||||||||||||||||||||||||||
22Other than meat or liver of cattle, sheep and goats, and poultrymeat. | ||||||||||||||||||||||||||||
23Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | ||||||||||||||||||||||||||||
24Pig kidney. | ||||||||||||||||||||||||||||
25Cattle, goat and sheep kidney. | ||||||||||||||||||||||||||||
26Ruminant liver. | ||||||||||||||||||||||||||||
27All meat except ruminant liver. | ||||||||||||||||||||||||||||
28Fat liver and kidney. | ||||||||||||||||||||||||||||
29Other than fat, liver and kidney. | ||||||||||||||||||||||||||||
30The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | ||||||||||||||||||||||||||||
31All kidney except poultry kidney. | ||||||||||||||||||||||||||||
32Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | ||||||||||||||||||||||||||||
33Meat and meat products other than those at footnotes 10, 11 and 12. | ||||||||||||||||||||||||||||
34The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine | ||||||||||||||||||||||||||||
35Scarole includes broad-leaf endive. | ||||||||||||||||||||||||||||
36Liver and kidney. | ||||||||||||||||||||||||||||
37Broccoli includes calabrese. | ||||||||||||||||||||||||||||
38MRL is based on Codex MRL | ||||||||||||||||||||||||||||
39For animal products the MRLs relate to cyhalothrin (sum of isomers). | ||||||||||||||||||||||||||||
40This figure is the sum of the alpha and beta isomers. | ||||||||||||||||||||||||||||
41Cattle fat. | ||||||||||||||||||||||||||||
42Bovine fat. | ||||||||||||||||||||||||||||
43Bovine liver. | ||||||||||||||||||||||||||||
44Bovine kidney. | ||||||||||||||||||||||||||||
45Meat of cattle. | ||||||||||||||||||||||||||||
46Liver of cattle, goat, pig, sheep. | ||||||||||||||||||||||||||||
47Kidney of cattle, goat, pig, sheep. | ||||||||||||||||||||||||||||
48Poultry meat, fat, edible offal. | ||||||||||||||||||||||||||||
49Meat of cattle goat, pig, sheep. | ||||||||||||||||||||||||||||
50All products except sheep. | ||||||||||||||||||||||||||||
51Liver of sheep cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine. | ||||||||||||||||||||||||||||
52This MRL also applies to spelt. | ||||||||||||||||||||||||||||
53Except spelt. | ||||||||||||||||||||||||||||
Group to which food belongs | Groups include the following products | Acibenzolar-S-methyl | Amitrole | Azoxystrobin | Chlorfenapyr | Cinidon-ethyl | Clofentezine | Cyclanide | Cyhalofop butyl | Diquat | Ethofumesate | Famoxadone | Fenhexamid | Fentin acetate | Fentin hydroxide | Florasulam | Flumioxazine | Hexaconazole | Iprovalicarb | Isoproturon | Lambda cyhalothrin | Metalaxyl-M | Myclobutanil | Picolinafen | Prochloraz | Prosulfuron | Pyraflufen-ethyl | Sulfosulfuron |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Applying from 1 July 2004 | Applying from 1 July 2004 | Applying from 1 July 2004 | ||||||||||||||||||||||||||
1. | ||||||||||||||||||||||||||||
Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||||||||||||||||||||
(i) CITRUS FRUIT | ||||||||||||||||||||||||||||
Grapefruit | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Lemons | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Limes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Oranges | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Pomelos | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05* | |
(ii) TREE NUTS (shelled or unshelled) | ||||||||||||||||||||||||||||
Almonds | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Brazil nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Cashew nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Chestnuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Coconuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Hazelnuts | 0.1* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Macadamia nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pecans | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pine nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Pistachios | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Walnuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
Others | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05* | |
(iii) POME FRUIT | ||||||||||||||||||||||||||||
Apples | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Pears | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Quinces | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(iv) STONE FRUIT | ||||||||||||||||||||||||||||
Apricots | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cherries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peaches (incl nectarines & similar hybrids) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Plums | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(v) BERRIES AND SMALL FRUIT | ||||||||||||||||||||||||||||
(a)Table & wine grapes | ||||||||||||||||||||||||||||
Table grapes | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.05* | 0.2 | 1 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Wine grapes | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.05* | 0.2 | 1 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b)Strawberries (other than wild) | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | 0.05* | 0.05* | 0.5 | 0.3 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c)Cane Fruit (other than wild) | ||||||||||||||||||||||||||||
Blackberries | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Dewberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Loganberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Raspberries | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d)Other small fruit & berries (other than wild) | ||||||||||||||||||||||||||||
Bilberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cranberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Currants (red, black & white) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Gooseberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(e)Wild berries & wild fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(vi) MISCELLANEOUS FRUIT | ||||||||||||||||||||||||||||
Avocados | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Bananas | 0.1 | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Dates | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Figs | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kiwi fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kumquats | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Litchis | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Mangoes | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Olives (table consumption) | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Olives (oil extract) | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Papaya | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | ||||||
Passion fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Pineapples | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Pomegranates | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
2. | ||||||||||||||||||||||||||||
Vegetables, fresh or uncooked, frozen or dry | ||||||||||||||||||||||||||||
(i) ROOT AND TUBER VEGETABLES | ||||||||||||||||||||||||||||
Beetroot | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Carrots | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.1 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Celeriac | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Horseradish | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Jerusalem artichokes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Parsnips | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Parsley root | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Radishes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Salsify | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Sweet potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Swedes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Turnips | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Yams | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0..02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(ii) BULB VEGETABLES | ||||||||||||||||||||||||||||
Garlic | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Onions | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Shallots | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Spring onions | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(iii) FRUITING VEGETABLES | ||||||||||||||||||||||||||||
(a)Solanacea | ||||||||||||||||||||||||||||
Tomatoes | 1 | 0.01* | 2 | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 1 | 0.05* | 0.1 | 0.2 | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peppers | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Chilli peppers | 0.05* | |||||||||||||||||||||||||||
Aubergines | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b)Cucurbits-edible peel | ||||||||||||||||||||||||||||
Cucumbers | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.5 | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Gherkins | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Courgettes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c)Cucurbits-inedible peel | ||||||||||||||||||||||||||||
Melons | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05 | 0.05 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Squashes | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Watermelons | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05 | 0.05 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d)Sweet corn | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(iv) BRASSICA VEGETABLES | ||||||||||||||||||||||||||||
(a)Flowering Brassicas | ||||||||||||||||||||||||||||
Broccoli | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cauliflower | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(b)Head Brassicas | ||||||||||||||||||||||||||||
Brussels sprouts | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0..05* | 0.02* | 0.02* | 0.05* | |
Head cabbage | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c)Leafy Brassicas | ||||||||||||||||||||||||||||
Chinese cabbage | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Kale | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.2 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d)Kohlrabi | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||||||||||||||||||||
(a)Lettuce & similar | ||||||||||||||||||||||||||||
Cress | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Lamb’s lettuce | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Lettuce | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 1 | 2 | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Scarole | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
(b)Spinach & similar | ||||||||||||||||||||||||||||
Spinach | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Beet leaves (chard) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(c)Watercress | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(d)Witloof | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.3 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(e)Herbs | ||||||||||||||||||||||||||||
Chervil | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Chives | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Parsley | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Celery leaves | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05* | |
(vi) LEGUME VEGETABLES (fresh) | ||||||||||||||||||||||||||||
Beans (with pods) | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Beans (without pods) | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peas (with pods) | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Peas (without pods) | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(vii) STEM VEGETABLES | ||||||||||||||||||||||||||||
Asparagus | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Cardoons | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Celery | 0.02* | 0.01* | 5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Fennel | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Globe artichokes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Leeks | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Rhubarb | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
(viii) FUNGI | ||||||||||||||||||||||||||||
(a)Cultivated mushrooms | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 2 | 0.02* | 0.02* | 0.05* | |
(b)Wild mushrooms | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
3. | ||||||||||||||||||||||||||||
PULSES | ||||||||||||||||||||||||||||
Beans | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
Lentils | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
Peas | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | |
Others | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | |
4. | ||||||||||||||||||||||||||||
OILSEEDS | ||||||||||||||||||||||||||||
Linseed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Peanuts | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Poppy seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Sesame seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Sunflower seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Rape seed | 0.05* | 0.02* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1* | |
Soya bean | 0.05* | 0.02* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Mustard seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Cotton seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.2 | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
Others | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
5. | ||||||||||||||||||||||||||||
POTATOES | ||||||||||||||||||||||||||||
Early potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Ware potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
6. | ||||||||||||||||||||||||||||
TEA | ||||||||||||||||||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.02* | 0.1 | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 1 | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
7. | ||||||||||||||||||||||||||||
HOPS (dried) | ||||||||||||||||||||||||||||
including hop pellets & unconcentrated powder | 0.05* | 0.02* | 20 | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 10 | 10 | 2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
8. | ||||||||||||||||||||||||||||
CEREALS | ||||||||||||||||||||||||||||
Wheat | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Rye | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Barley | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 10 | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Sorghum | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Oats | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 2 | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Triticale | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | |
Maize | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Buckwheat | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Millet | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
Rice 1 | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | |
Other cereals 2 | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05* | |
9. | ||||||||||||||||||||||||||||
PRODUCTS OF ANIMAL ORIGIN | ||||||||||||||||||||||||||||
Meat, fat & preparations of meat 3 | 0.02* | 0.05* | 0.151 0.05*17 | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5839 0.02*939 | 0.01* | 0.242 243 0.544 0.1*17 | 0.05* | |||||||||||||||
Milk 4 & | 0.02* | 0.01* | 0.05* | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.0539 | 0.01* | 0.02* | 0.05* | |||||||||||||||
Dairy produce 5 | ||||||||||||||||||||||||||||
Eggs 6 | 0.02* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.02*39 | 0.01* | 0.1* | 0.05* |
Regulation 2(7)
Regulation 2(1)
“The Residue Directives” means Council Directive 1986/362/EEC M1 as amended by–
Directive | Reference |
---|---|
Council Directive 1988/298/EEC | O.J. No. L 126, 20.5.88, p.53 |
Council Directive 1990/654/EEC | O.J. No. L 353, 17.12.90, p.48 |
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1 |
Council Directive 1994/29/EC | O.J. No. L 189, 23.7.94, p.67 |
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29 |
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35 |
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51 |
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26 |
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70 |
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC M2 | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45 |
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15 |
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70 |
together with Council Directive 1986/363/EEC M3 as amended by–
Directive | Reference |
---|---|
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1 |
Council Directive 1994/29/EEC | O.J. No. L 189, 23.7.94, p.67 |
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29 |
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35 |
Council Directive 1997/41EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15 |
and Council Directive 1990/642/EEC M4 as amended by–
Directive | Reference |
---|---|
Council Directive 1993/58/EEC | O.J. No. L 211, 23.8.93, p.6 |
Council Directive 1994/30/EC | O.J. No. L 189, 23.7.94, p.70 |
Council Directive 1995/38/EC | O.J. No. L 197, 22.8.95, p.14 |
Council Directive 1995/61/EC | O.J. No. L 292, 7.12.95, p.27 |
Council Directive 1996/32/EC | O.J. L 144, 18.6.96, p.12 |
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33 |
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42 |
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25 |
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40 |
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36 |
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28 |
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51 |
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26 |
Commission Directive 2000/57/EC | O.J. No. L 244, 29.9.00, p.76 |
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78 |
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56 |
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18 |
Commission Directive 2001/35/EC | O.J. No. L 136, 18.5.01, p.42 |
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26 |
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36 |
Commission Directive 2002/5/EC | O.J. No. L 34, 5.2.02, p.7 |
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13 |
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29 |
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47 |
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21 |
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45 |
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1 |
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23 |
Commission Directive 2002/100/EC | O.J. No. L 2, 7.1.03, p.33 |
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15 |
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70 |
Commission Directive 2003/69/EC | O.J. No. L 175, 15.7.03, p.37” |
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