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  1. Introductory Text

  2. 1.Citation, commencement and extent

  3. 2.Interpretation

  4. 3.Scope of Regulations

  5. 4.Reserved descriptions

  6. 5.Labelling and description of specified sugar products

  7. 6.Manner of marking or labelling

  8. 7.Penalties and enforcement

  9. 8.Defence in relation to exports

  10. 9.Application of various provisions of the Food Safety Act 1990

  11. 10.Transitional provision

  12. 11.Consequential amendments and revocations

  13. Signature

    1. SCHEDULE 1

      SPECIFIED SUGAR PRODUCTS

      1. PART I SPECIFIED SUGAR PRODUCTS AND THEIR RESERVED DESCRIPTIONS

        2. 1.The reserved description “sugar” or “white sugar” may be used...

        3. 2.In the case of invert sugar syrup incorporating crystals in...

        4. 3.Where a specified sugar product described at item 7 or...

        5. 4.The products described at items 1 to 11 above may,...

        6. 5.The description “white” may be used in relation to any...

        7. 6.The description “white” may be used in relation to any...

        8. 7.Specified sugar products may contain any substance permitted pursuant to...

      2. PART II METHODS OF ANALYSIS

        1. 1.The method for determining the loss on drying of semi-white...

        2. 2.The method of determining the colour type of sugar or...

        3. 3.The method of determining the ash content of extra-white sugar,...

        4. 4.The method of determining the colour in solution of extra-white...

        5. 5.The method for determining the dry matter content of glucose...

        6. 6.The method for determining the dry matter content of sugar...

        7. 7.The method for determining the invert sugar content of semi-white...

        8. 8.The method for determining the invert sugar content of sugar...

        9. 9.The method for determining the invert sugar content of sugar...

        10. 10.The method for determining the dextrose equivalent of glucose syrup,...

        11. 11.The method for determining the sulphated ash content of glucose...

        12. 12.The method for determining the polarisation of semi-white sugar, sugar...

        13. 13.For the purpose of this Schedule– (a) references to Methods...

    2. SCHEDULE 2

      CONSEQUENTIAL AMENDMENTS

  15. Explanatory Note