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The Specified Sugar Products (Scotland) Regulations 2003
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- Scottish Statutory Instruments
- 2003 No. 527
- Regulation 5
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Labelling and description of specified sugar productsS
5. Without prejudice to the generality of [F1Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004] [F2, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods], no person shall sell any specified sugar product unless it is marked or labelled with the following particulars:–
(a)a reserved description of the product; and
(b)in the case of sugar solution, invert sugar solution and invert sugar syrup, the dry matter and invert sugar content of the product.
Textual Amendments
F1Words in reg. 5 substituted (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), sch. 5 para. 8(b) (as amended (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(a))
F2Words in reg. 5 inserted (28.3.2019) by The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019 (S.S.I. 2019/33), regs. 1(1), 5(2)
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