SCHEDULE 1SPECIFIED SUGAR PRODUCTS
PART IIMETHODS OF ANALYSIS
10.
The method for determining the dextrose equivalent of glucose syrup, dried glucose syrup, dextrose monohydrate and dextrose anhydrous is Method 8.
The method for determining the dextrose equivalent of glucose syrup, dried glucose syrup, dextrose monohydrate and dextrose anhydrous is Method 8.