2. The method of determining the colour type of sugar or white sugar and extra-white sugar is the method of the Brunswick Institute for Agricultural and Sugar Industry Technology set out in paragraph 2 of Chapter A of the Annex to Commission Regulation (EEC) No. 1265/69(1) (for the purpose of determining the number of points, one point corresponds to 0.5 units).
O.J. No. L 163, 1.7.69, p.1.