Scottish Statutory Instruments
2004 No. 132
FOOD
The Natural Mineral Water, Spring Water and Bottled Drinking Water Amendment (Scotland) Regulations 2004
Made
17th March 2004
Laid before the Scottish Parliament
18th March 2004
Coming into force
Regulations 1–4, 6–7, 8(1), 9–10, 11(b) and (c), 12(1) and 13–15
24th April 2004
Regulations 5, 8(2), 11(a) and 12(2)
1st July 2004
The Scottish Ministers, in exercise of the powers conferred by sections 16(1), 17(1), 26(1)(a) and (3), 31 and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990 M1, and of all other powers enabling them in that behalf, after having had regard, in accordance with section 48(4A) M2 of that Act to relevant advice given by the Food Standards Agency, and after consultation in accordance with section 48(4) and (4B) M3 of that Act, hereby make the following Regulations:
Marginal Citations
M11990 c. 16; Sections 16(1) and 48(1) were amended by the Food Standards Act 1999 (c. 28) (“the 1999 Act”), Schedule 5, paragraph 8; section 17(1) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12; amendments made by the 1999 Act shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c. 46) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.
M2Section 48(4A) was inserted by the 1999 Act, Schedule 5, paragraph 21.
M3Section 48(4B) was inserted by the 1999 Act, Schedule 5, paragraph 21.