The Jam and Similar Products (Scotland) Regulations 2004 No. 133

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Scope of the Regulations

5. 4. Reserved descriptions

6. 5. Labelling and description of specified jam or similar products

7. 6. Manner of marking or labelling

8. 7. Penalties and enforcement

9. 8. Defence in relation to exports

10. 9. Transitional provisions

11. 10. Application of various provisions of the Act

12. 11. Amendments and revocations

13. Signature

14. 1. SCHEDULE 1

       SPECIFIED JAM OR SIMILAR PRODUCTS AND THEIR RESERVED DESCRIPTIONS

       1.   Column 1 Column 2 Reserved Descriptions Specified jam or...

       2. NOTES

       3. 1. In the case of a product prepared from a mixture...

       4. 2. The products described in this Schedule must have a soluble...

       5. 3. Column 1 of this Schedule shall be read as if...

       6. 4. Column 1 of this Schedule shall be read as if...

    2. SCHEDULE 2

       PERMITTED ADDITIONAL INGREDIENTS AND AUTHORISED TREATMENTS FOR THE PRODUCTS DESCRIBED IN ITEMS 1 TO 7 OF SCHEDULE 1

       1. 1. The following additional ingredients may be used, to the extent...

       2. 2. Fruit, fruit pulp, fruit purée and aqueous extract of fruit...

       3. 3. Apricots and plums to be used in the manufacture of...

       4. 4. Citrus peel may additionally be preserved in brine.

15. Explanatory Note