The Jam and Similar Products (Scotland) Regulations 2004
1Citation, commencement and extent
2Interpretation
3Scope of the Regulations
4Reserved descriptions
5Labelling and description of specified jam or similar products
6Manner of marking or labelling
7Penalties and enforcement
8Defence in relation to exports
9Transitional provisions
10Application of various provisions of the Act
11Amendments and revocations
SCHEDULE 1SPECIFIED JAM OR SIMILAR PRODUCTS AND THEIR RESERVED DESCRIPTIONS
  Column 1 Column 2 Reserved Descriptions Specified jam or...
1In the case of a product prepared from a mixture...
2The products described in this Schedule must have a soluble...
3Column 1 of this Schedule shall be read as if...
4Column 1 of this Schedule shall be read as if...
SCHEDULE 2PERMITTED ADDITIONAL INGREDIENTS AND AUTHORISED TREATMENTS FOR THE PRODUCTS DESCRIBED IN ITEMS 1 TO 7 OF SCHEDULE 1
1The following additional ingredients may be used, to the extent...
2Fruit, fruit pulp, fruit purée and aqueous extract of fruit...
3Apricots and plums to be used in the manufacture of...
4Citrus peel may additionally be preserved in brine.
2004 No. 133
FOOD

The Jam and Similar Products (Scotland) Regulations 2004

Made
Laid before the Scottish Parliament
Coming into force

The Scottish Ministers, in exercise of the powers conferred by sections 6(4), 16(1)(e), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 1990 M1 and of all other powers enabling them in that behalf, and having had regard in accordance with section 48(4A) M2 of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B) M3 of that Act, hereby make the following Regulations: