The Kava-kava in Food (Scotland) Amendment Regulations 2004
Citation and commencement1.
These Regulations may be cited as the Kava-kava in Food (Scotland) Amendment Regulations 2004 and shall come into force on 16th June 2004.
Amendments to the Kava-kava in Food (Scotland) Regulations 20022.
(1)
(2)
“EEA State” means a State which is a Contracting Party to the EEA Agreement; and
“free circulation” has the same meaning as in Article 23.2, as read with Article 24, of the Treaty establishing the European Community;”.
(3)
In regulation 3 (prohibition on sale etc. of food consisting of or containing Kava-kava)–
(a)
at the beginning insert “(1) Subject to paragraph (2),”; and
(b)
“(2)
The prohibition imposed by paragraph (1) shall not apply where the food consisting of or containing Kava-kava is imported from an EEA State, if the food–
(a)
originates in an EEA State, or
(b)
originates outside the European Economic Area, but is in free circulation in a member State,
and is being, or is to be, exported to an EEA State other than the United Kingdom.”.
St Andrew’s House, Edinburgh
These Regulations amend the Kava-kava in Food (Scotland) Regulations 2002 (S.S.I. 2002/523) (“the principal Regulations”) which prohibit the sale, possession for sale, offer, exposure or advertisement for sale, and the importation into Scotland of any food consisting of, or containing, Kava-kava (being a plant, or any part of or an extract from a plant, belonging to the species Piper methysticum.
These Regulations–
provide an exception to the prohibition imposed by the principal Regulations for food imported from an EEA State, if it originates in an EEA State or originates outside the EEA but is in free circulation in member States, and is being, or is to be, exported to an EEA State other than the United Kingdom (regulation 2(3)); and
insert relevant definitions in the principal Regulations (regulation 2(1)).
No regulatory impact assessment has been prepared in relation to these Regulations.