Article 3(1)

Categories of carcase.

Article 3(2), read with Annexes I and II

Classes of conformation and fat cover.

Article 4(1)

Requirements as to the timing and location of classification.

Article 4(2)

Requirement to identify carcases and half-carcases.

Article 4(3)

Authorisation to remove external fat.

Article 1(1)

Requirement for regulated slaughterhouses to classify and identify regulated carcases from 1st January 1992.

Article 1(2)

Requirement to give the prescribed communication.

Article 1, read with Annex

Additional provisions specifying the definition of the classes of conformation and fat cover.

Article 2

Requirements as to the criterion for differentiating between categories of uncastrated male animals.

Article 3

Requirements as to the removal of external fat.

Article 1(1)

Requirements as to the identification of regulated carcases by marking.

Article 1(2)

Requirements as to the identification of regulated carcases by labelling.

Article 1(2a)

Requirements as to timing of classification.

Article 1(3)

Prohibition on the removal of marks and labels before boning.

Article 1(4)

Requirement to indicate the category of carcase.

Article 1(5)

Requirement to include classes of conformation, fat cover and category on invoices or documents attached thereto when communicating the classifications results under Article 1(2) of Regulation 1186/90.

Article 3(1b)

Requirements as to identification and keeping of daily control reports where automated grading techniques are used.

Article 3(1c)

Provision about modification of the technical specification of automated grading techniques.

Article 2(1)

Requirement to record market prices.