SCHEDULESPECIFIED COMMUNITY PROVISIONS

Regulations 2 and 5

PART I

Provision of the Community Regulation

Subject Matter

Article 4.2

Prohibition on placing food on the market unless it is covered by an authorisation and satisfies relevant conditions of the authorisation.

PART II

Provision of the Community Regulation

Subject Matter

Article 8.6

Requirement that products in respect of which the Commission have adopted a measure under Article 8.6 shall be withdrawn from the market.

Article 9.1

Requirement that an authorisation holder and parties concerned must comply with any conditions or restrictions imposed on an authorisation for a product and with post market monitoring requirements.

Article 9.3

Requirement that an authorisation holder inform the Commission of any new scientific or technical information relating to a product which might influence the evaluation of the safety in use of the food or of any prohibition or restriction on the food in a third country.

Article 13

Requirement for certain labelling indications.