Regulations 2 and 5
Commencement Information
I1Sch. Pt. I in force at 15.11.2004, see reg. 1(1)
| Provision of the Community Regulation | Subject Matter |
|---|---|
| Article 4.2 | Prohibition on placing food on the market unless it is covered by an authorisation and satisfies relevant conditions of the authorisation. |
Commencement Information
I2Sch. Pt. II in force at 15.11.2004, see reg. 1(1)
| Provision of the Community Regulation | Subject Matter |
|---|---|
| F1. . . | F1. . . |
| Article 9.1 | Requirement that an authorisation holder and parties concerned must comply with any conditions or restrictions imposed on an authorisation for a product and with post market monitoring requirements. |
| Article 9.3 | Requirement that an authorisation holder inform the [F2Food Safety Authority] of any new scientific or technical information relating to a product which might influence the evaluation of the safety in use of the food or of any prohibition or restriction on the food in a third country. |
| Article 13 | Requirement for certain labelling indications. |
Textual Amendments
F1Words in sch. Pt. 2 omitted (31.12.2020) by virtue of The Food and Feed Safety and Hygiene (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. 2019/52), regs. 1(1), 3(3)(a); 2020 c. 1, Sch. 5 para. 1(1)
F2Words in sch. Pt. 2 substituted (31.12.2020) by The Food and Feed Safety and Hygiene (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. 2019/52), regs. 1(1), 3(3)(b); 2020 c. 1, Sch. 5 para. 1(1)